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İçeriğinde; %100 Tam buğday unu, su, ekmek mayası, gluten, tuz, çavdar ekşi tozu, peyniraltı suyu tozu, üzüm sirkesi, gıda enzimleri (hemiselülaz, lipaz, alfa amilaz, glukoz oksidaz), koruyucu (kalsiyum propiyonat) içeren her gün günlük üretilerek raflarımızda. Tam Buğday Ekmeği ürünümüzü KısaKürek Fırın lezzet farkı ile afiyet ile tüketebilirsiniz.
Tam Buğday ekmeğinizi buzdolabında 3 hafta, buzlukta 90 gün boyunca hava almayacak bir poşetin içerisinde saklamanızı ve yemeden önce tost makinası, döküm tava veya ekmek kızartma makinasında ısıtmanızı tavsiye ederiz.
Afiyet Olsun.
Why Kısa Kürek Fırın?
We work meticulously at every step to bring health and taste to your tables. We carefully process our products, which we grow with our farmers. We offer you this unique heritage that nature offers us by expertly processing it in our oven.
Sustainable nutrition is a priority for us. By taking part in every stage of the production process, we contribute to sustainability in the food industry with our own products and innovative recipes.
We prefer 100% natural products in all our products, and we make sure that the other ingredients we use in addition to wheat are additive-free and 100% natural.
Our professional employees are involved in all processes from field to table. We ensure the necessary health standards at the highest level by strictly following the hygiene rules throughout the process from preparation to service of our products.
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